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Ph (02) 6680 1008

We're Open for Take Away purchases at selected times!

Spice It Up Thai is open for take-away purchases Wednesday to Sunday from 5pm

We encourage pre-ordering by phoning 6680 1008 (select option #4)

The Club also has a great range of take-away liquor available at these times

Please Note: Please follow staff instructions and correct social distancing when you arrive for pick-up. The Club practises Responsible Service of Alcohol

IMPORTANT NOTICE

Membership Fees and Categories 2020 - 2021

2020 may prove to be the most challenging of times we have ever seen as a Club.

Members would be aware that the Club has been facing challenging times even prior to the declaration of a pandemic in March 2020. As referenced in the Club’s most recent Annual Report (2018-2019), our Strategic Plan and regular messages to Members, many registered and licensed clubs across Australia are facing severe financial challenges.

A key challenge for clubs has been the decreased ability to rely on gaming as a source of revenue to subsidise other aspects of the business. For our Club, this has been highlighted by the sharp downturn in gaming revenue during 2019. The Club has adopted improved practices and efficiencies nevertheless, these initiatives can only go so far to offset increasing costs of maintaining the Club’s facilities.

In addition, from late 2019 we have experienced periods of drought followed by severe storms that further impacted on the Club's financial performance. More recently, the forced shutdown of the Club from 23 March 2020 has placed an additional burden on the Club's financial resources. As mentioned in the April 2020 Seahorse message to Members, the Board has developed a strategy including making full use of all available government initiatives, which will best position the Club to weather the shutdown period and beyond.

We have now arrived at the time of year for Membership Renewals. Noting that there has not been any fee increases to Golf and Bowls memberships since 2017, the Board established a Committee in early 2019 to review Membership Fees and Categories. Over the past year the Committee has undertaken an extremely comprehensive review process and discussed widely with Members.

The Board has now very carefully considered the recommendations and has agreed to increased Membership Fees and some changes in Membership Categories.

In the coming week, you will be invited to renew your Membership.

When considering your Membership renewal you are asked to consider the following:

The Board is keenly aware of the difficulties facing many of our Members in the current situation and the Club is extremely grateful for your continued support of the Club.

Kind regards,

Board of Directors
Ocean Shores Country Club Ltd

We welcome you to
Our Club

 

 

Situated on a hilltop the Club boasts spectacular panoramic hinterland and ocean views looking all the way down to Cape Byron Lighthouse.

The Club hosts a renowned Championship golf course, bowling greens, Restaurant, full bar facilities, function rooms, gaming facilities and Kids Club. Located just 15 minutes north of Byron Bay and 5 minutes from Brunswick Heads.

Read More about us


Footy Tipping Comp

Join our Footy Tipping Comps Now!
2020 NRL & AFL Tipping
Sign Up at the Club
Please note that our tipping comps will be run in-house in 2020

Review of the Club’s Constitution

The Board of Directors has commenced a review of the Club’s Constitution.  To view the Terms of Reference for more specific information and how Members can become involved in the review process click below.

Click here to view the
Terms of Reference

To view our current Constitution and By-Laws click below.

Click here to view the
Constitution

Click here to view the
By-Laws

Latest News

Upcoming Events,
Entertainment & Promotions

 

Lady Golfers 2020 OSLAC

Restaurant Open seven days

Lunch from 11:30am to 2:30pm.

Dinner from 5:30pm to 8pm Sun to Thurs.

Dinner from 5:30pm to 8:30pm Fri and Sat.

Current Course Condition

 

  Bowling Greens Open

Call Proshop for details

Golf Course Open

Current Course Condition

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